{"id":8070,"date":"2022-06-22T15:53:00","date_gmt":"2022-06-22T13:53:00","guid":{"rendered":"https:\/\/arvier.eu\/?p=8070"},"modified":"2024-04-03T11:47:06","modified_gmt":"2024-04-03T09:47:06","slug":"peste-suina-africana-psa","status":"publish","type":"post","link":"https:\/\/arvier.eu\/fr\/peste-suina-africana-psa\/","title":{"rendered":"Peste suina africana (PSA) &#8211; Regolamento  di esecuzione (UE) 2023\/594"},"content":{"rendered":"\n<p>La Peste Suina Africana \u00e8 una malattia altamente contagiosa che si trasmette a suini domestici e cinghiali, non \u00e8 pericolosa per l\u2019uomo, ma pu\u00f2 arrecare ingenti danni all\u2019economia della nostra regione e non solo. Tale malattia pu\u00f2 essere trasmessa anche attraverso gli alimenti provenienti da animali infetti ed \u00e8 per questa ragione che i resti di cibo e soprattutto quelli di carne di origine suina, sia fresca che stagionata, devono essere smaltiti solo in contenitori chiusi in modo da non essere accessibili agli animali.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/arvier.eu\/wp-content\/uploads\/2022\/08\/PSA.jpg\" alt=\"Peste Suina Africana\" class=\"wp-image-8071\" srcset=\"https:\/\/arvier.eu\/wp-content\/uploads\/2022\/08\/PSA.jpg 900w, https:\/\/arvier.eu\/wp-content\/uploads\/2022\/08\/PSA-300x300.jpg 300w, https:\/\/arvier.eu\/wp-content\/uploads\/2022\/08\/PSA-150x150.jpg 150w, https:\/\/arvier.eu\/wp-content\/uploads\/2022\/08\/PSA-768x768.jpg 768w, https:\/\/arvier.eu\/wp-content\/uploads\/2022\/08\/PSA-80x80.jpg 80w, https:\/\/arvier.eu\/wp-content\/uploads\/2022\/08\/PSA-512x512.jpg 512w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p> <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colore-bianco-color\"><strong>Gli avanzi di alimenti a base di carni suine fresche o stagionate<\/strong>, se lasciati nell\u2019ambiente, possono rappresentare un grave rischio di trasmissione della malattia agli animali sani; pertanto <strong>devono essere sempre smaltiti solo in contenitori chiusi per rifiuti!<\/strong><\/mark><\/p><p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colore-bianco-color\"><strong>Les restes de viande de porc ou de charcuterie<\/strong>, s\u2019ils sont laiss\u00e9s dans l\u2019environnement, peuvent repr\u00e9senter un risque s\u00e9rieux de transmission de la maladie \u00e0 des animaux sains; par cons\u00e9quent, <strong>ils doivent toujours \u00eatre \u00e9limin\u00e9s uniquement dans des poubelles ferm\u00e9es!<\/strong><\/mark><\/p><p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colore-bianco-color\"><strong>Leftover staple foods from fresh or cured pork<\/strong>, if left in the environment, can pose a serious risk of disease transmission to healthy animals; <strong>therefore they must only be disposed in closed waste containers!<\/strong><\/mark><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>La Peste Suina Africana \u00e8 una malattia altamente contagiosa che si trasmette a suini domestici e cinghiali, non \u00e8 pericolosa per l\u2019uomo, ma pu\u00f2 arrecare ingenti danni all\u2019economia della nostra regione e non solo.<\/p>\n","protected":false},"author":4,"featured_media":8071,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-le-notizie"],"publishpress_future_action":{"enabled":false,"date":"2026-04-24 15:31:00","action":"category-add","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/arvier.eu\/fr\/wp-json\/wp\/v2\/posts\/8070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arvier.eu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arvier.eu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arvier.eu\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/arvier.eu\/fr\/wp-json\/wp\/v2\/comments?post=8070"}],"version-history":[{"count":0,"href":"https:\/\/arvier.eu\/fr\/wp-json\/wp\/v2\/posts\/8070\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arvier.eu\/fr\/wp-json\/wp\/v2\/media\/8071"}],"wp:attachment":[{"href":"https:\/\/arvier.eu\/fr\/wp-json\/wp\/v2\/media?parent=8070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arvier.eu\/fr\/wp-json\/wp\/v2\/categories?post=8070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arvier.eu\/fr\/wp-json\/wp\/v2\/tags?post=8070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}